P L A C E H O L D E R O N L Y
BAKERY
Menu
escarole, prosciutto, hot peppers, toasted breadcrumbs and romano
signature meatball mix baked with marinara and romano cheese
three stuffed meatballs, three-cheese blend, roasted red peppers, marinara sauce, caramelized onions, grated cheese
five, jumbo sea scallops, horseradish-dijon aioli
Menu
lightly breaded, perfectly fried with marinara dipping sauce
lightly breaded, perfectly fried, sweet & spicy bang bang sauce
leggplant fries, beef au jus, San Marzano tomato, melted buffalo mozzarella curd
arborio rice, mozzarella, provolone, spicy italian sausage, roasted peppers, basil, shaved parmesan
fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce
ZUPPI & INSALATA
Menu
steakhouse favorite: baby iceberg tomatoes, red onions, bacon, creamy and crumbly bleu cheese
marinated Heirloom cherry tomato, imported Burrata cheese, fresh basil, extra-virgin olive oil, balsamic drizzle
pecan-crusted Canadian salmon, mixed greens, whole milk goat cheese, roasted beets, shaved carrots, slivered almonds, maple balsamic vinaigrette
Menu
FRANCESCA'S FAVORITES
served with bowl of soup or house salad
Menu
lightly breaded eggplant, seasoned ricotta, melted mozzarella, side of linguini marinara
twin pasta, grilled chicken, utica greens, prosciutto, extra-virgin garlic olive oil, toasted breadcrumbs, romano cheese, splash of tomato ragu
fresh littlenecks, garlic, white wine
peppers, onions, spicy pink sauce (mild, medium, hot)
bay scallops, baby shrimp, spicy pink sauce (mild, medium, hot)
Menu
Cheese Ravioli
fresh Maine-lobster, pink vodka sauce
cognac-braised Wagyu beef short rib, black truffle porcini mushrooms, fresh egg pasta sheet, Marsala cream sauce
Menu
grilled chicken, prosciutto, artichokes, spinach, sun-dried tomato, goat cheese cream sauce
creamy sauce, ribboned pasta
- Add grilled chicken ... $6
- Add sauteed shrimp ... $7
fresh littlenecks, garlic, white wine
Utica greens, stuffed pork, braised red wine tomato sauce, pappardelle pasta
gemelli pasta, braised veal, beef, pork, carrots, rustic tomato Barolo wine sauce
Menu
Homemade Gnocchi
aged Italian gorgonzola cream sauce, toasted walnuts, fresh basil.
- Add grilled chicken ... $6
- Add sauteed shrimp ... $7
PESCI
Menu
broiled Canadian salmon with savory Italian herb crust, finished with a lemon-chive butter sauce, served over saffron-flavored risotto and grilled asparagus
oven-roasted Canadian salmon stuffed with jumbo lump crabmeat, finished with a shrimp and lobster chive veloute, served over saffron-flavored risotto and grilled asparagus
bacon-wrapped and pan-seared sea scallops roastedon a cedar plank with dijon mustard and fresh rosemary, served with whipped potatoes and sauteed vegetables
Menu
'The San-Fran Favorite' an Italian stew of clams, mussels, calamari, shrimp, scallops, and fresh fish simmered with garlic, fennel, and shallots in a white wine, fumet and tomato broth, served with garlic crostini over linguine
oven-roasted Canadian salmon, broccolini and blistered heirloom cherry tomatoes tossed in a light Parmesan and tarragon lemon cream sauce, served over housemade pappardelle
experience our chef's personality and flavor with his daily adventure
POLLAME
Menu
a classic chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara over rigatoni
grilled chicken prepared au gratin with fresh whole milk mozzarella and house marinara over rigatoni
breaded chicken breast baked with fresh mozzarella and house marinara, finished with sauteed mushrooms, garlic, roasted red peppers, and fresh herbs, served over rigatoni
Menu
egg-battered chicken cutlets sauteed with white wine, lemon and butter, served over linguine
tender chicken breast sauteed with shallots, garlic, and wild mushrooms in a sweet Marsala wine reduction, served over linguine
chicken scaloppini and shrimp sauteed with shallots, garlic, wild mushrooms and roasted red peppers in a sweet Marsala cream sauce over linguini
VITELLO
Menu
14-oz bone-in veal chop prepared au gratin withf resh whole milk mozzarella and house marinara and served over chef's choice of housemade pasta
Menu
14oz. bone-in veal chop pounded with proscuitto, sage, sauteed with spinach in a wild mushroom Madeira wine sauce and topped with melted aged provolone, served over chef's choice of housemade pasta
CARNE
Menu
two Angus Reserve filet medallions layered with Utica greens, served over gemelli pasta tossed in an aged Italian gorgonzola cream sauce
'King of Steaks' 8oz, center-cut of Angus Reserve filet, seasoned and grilled to perfection, served with smoked gousa au gratin mash and seasonal vegetables
16oz. bone-in strip steak, aged for a minimum of 30 days for peak flavor, topped with a choice of herb-roasted garlic or cajun compound butter, served with smoked gousa au gratin mash and seasonal vegetables
Menu
our 16 oz. bone-in cowboy Angus Reserve ribeye prepared well-marbled, seasoned and chargrilled, topped with your choice of herb-roatsed or cajun compound butter, served with smoked gousa au gratin mash and seasonal vegetables
experience our chef's personality and flavor profiles through his daily adventure with fresh proteins and seasonally inspired seafood! Refer to our specials menu.
Available at market price
francesca's
545 NORTH SALINA STREET • SYRACUSE
• HOURS •
OPEN Mondays 4–9pm
Tuesday - Saturday 4–10pm
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