Mussels
with your choice of one of the following: Marinara, Fridiablo, Italian style or Oregonando
$50 for 50 pieces

Steamed Clams
with your choice of one of the following: Fridiable, Italian Style, Oregonando or plain with butter
$60 for 50 pieces

Sesame Crusted Ahi Tuna
Complimented with a teriyaki glaze and wasabi pickle ginger
$95 per 50 pieces

Smoked Salmon Display
Smoked Salmon served with traditional garnishes
Serves 25-30 $85 per display

Fresh Seafood Display
Jumbo shrimp, Assorted Sushi, Fresh shucked oysters and clams on the half shell with traditional condiments of lemon wedges and cocktail sauce (optional for an extra charge half roasted lobster tails 4 oz)
Market Price

Imported and Domestic Cheese Display (minimum of 25 people)
A variety of hard and soft cheeses served with fresh fruits in season and an assortment of gourmet crackers
$5 per person

Crudités of Fresh Vegetables (minimum of 25 people)
Fresh Vegetables in season served with assorted dips and crackers
$3.25 per person

Shrimp Cocktail Display
Plump and tender shrimp arranged in a tempting display
$100 for 50 pieces

Utica Greens
Fresh greens sautéed with garlic, onions, hot peppers and prosciutto. Topped with pecorino Romano and breadcrumbs
$65 (serves 25-30 people)

Fried Calamari
Tender Calamari lightly floured and fried golden brown
$65 (serves 25-30 people)

Eggplant Rollatini
Thinly sliced eggplant breaded, sautéed and stuffed with fresh ricotta and herb filling. Topped with homemade marinara and mozzarella cheese
$65 for 30 pieces

Fried Meatballs
Homemade meatballs fried in extra virgin olive oil and served with marinara, topped with pecorino Romano cheese
$65 for 30 pieces

Tomato Mozzarella Skewers
Fresh tomato and mozzarella drizzled with basil vinaigrette.
$75 for 50 pieces

Crispy jumbo shrimp
In a spicy coconut walnut glaze
$115 per 50 pieces

Crispy Coconut Shrimp
Served with a delicious raspberry glaze
$115 per 50 pieces

Smoked Salmon canapés
Fresh smoked salmon, lemon and dill aioli, capers and red onions served atop of a miniature bread slice
$75 per 50 pieces

Tenderloin of beef canapés
Served on a garlic rubbed crustini with a horseradish Dijon aioli with red peppers and chives
$75 per 50 pieces

Jumbo Shrimp canapés
Served on English cucumber wheels with a bell pepper, chive mayo
$75 per 50 pieces

Brie cheese and phyllo canapés
Phyllo cups filled with brie cheese, blueberries topped with a raspberry glaze
$65 per 50 pieces

Seasonal Melon Wrapped in Prosciutto
Sweet Honeydew and cantaloupe wrapped in proscuitto and chives
$75 per 50 pieces

Chicken Sate
Grilled chicken skewers served with a spicy coconut peanut sauce
$75 per 50 pieces

Stuffed Mushrooms
Jumbo stuffed mushroom caps stuffed with: Fontina cheese, spinach and roasted red peppers
$65 per 50 pieces
Seasoned Italian Sausage and herbs
$75 per 50 pieces

Mini Assorted Petit Quiche
Assorted Varieties of Delectable Miniature Quiche
$65 per 50 pieces

Bacon wrapped Sea scallops
Succulent scallops wrapped in apple wood bacon
$100 per 50 pieces

Bacon wrapped shrimp
Shrimp wrapped in apple wood bacon
$100 per 50 pieces

Clams Casino
Fresh clams served on the half shell with a traditional casino stuffing and a topping of bacon and bread crumbs
$120 per 50 pieces

Mini Crab Cakes
Our signature crab cakes accompanied by a creamy horseradish aioli
$95 per 50 pieces

Stuffed Hot cherry Peppers
Fresh cherry peppers stuffed with our beef and parmesan filling then baked in Homemade marinara topped with pecorino Romano cheese
$65 per 50 pieces

Australian Rack of Lamb lollipops
Complimented with a stone ground mustard and raspberry glaze
$90 per 50 pieces