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Utica Style Greens
sautéed with proscuitto, hot peppers, garlic, and onions. Finished with toasted bread crumbs and Romano cheese 9.99
Seafood Utica Greens
our famous homemade Utica greens tossed with pan-seared dry scallops and mexican white shrimp 13.99
Shrimp Cocktail
four jumbo black tiger shrimp, chilled, and served with our own traditional cocktail sauce and lemon wedges 9.99
Stuffed Hot Cherry Peppers
Peppers stuffed with our signature ground beef and parmesan filling, baked with marinara sauce then finished with grated Romano cheese 6.99
Crab Stuffed Shrimp
four jumbo shrimp stuffed with lump crab meat, baked, then drizzled with a lemon-chive butter sauce 12.99
Hey Meatball
three stuffed homemade meatballs, stuffed with a three cheese blend, covered with sauteed-roasted red peppers, caramelized onions and finished with homemade marinara sauce and grated cheese 9.99
Calamari
lightly floured and fried to a sweet and tender golden brown and served with marinara sauce 12.99
Goat Cheese Fritter
hand breaded, fresh goat cheese served with an Italian crostini and homemade spicy marinara sauce 9.99
Vine-Ripened Tomatoes and Fresh Mozzarella
served with baby greens, roasted red peppers, fresh basil, kalamata olives, extra-virgin olive oil, and balsamic reduction 8.99
Risotto Composition
experience our chef's personality and flavor through his daily adventure with risotto, refer to special menu - market priced
Fresh Littleneck Clams
a dozen fresh clams prepared any style you desire. A few suggestions are: Italian (white wine, butter, & herbs); Fra Diavolo (spicy red sauce); or just plain with warm drawn butter 10.99
Bacon Wrapped Sea Scallops
five bacon wrapped jumbo sea scallops served over green pea-shoots and horseradish-dijon aioli 13.99
Mussels Francesca
PEI Mussels steamed in white wine, fresh garlic, italian herbs, and a pomodoro tomato reduction. Served with garlic crostini 9.99
Crabcakes
two house made cakes made with jumbo lump crab meat, crusted in Ritz cracker crumb, pan seared to a golden brown and served with a Cajun remoulade 12.99
Iceberg Wedge Salad
Our way to enjoy your steak house favorite. A fresh quarter wedge of iceburg topped with tomatoes, red onions, hard boiled egg, crispy bacon, creamy & crumbly bleu cheese, and fresh cracked black peppercorn 7.99
Caesar
crisp romaine lettuce tossed with homemade dressing, roasted peppers, kalamata olives, and homemade seasoned croutons 8.99 ; grilled chicken 5.99; sauteed shrimp 7.99; blackened or herb crusted salmon 7.99; pan-seared sea scallops 7.99
Lobster Avocado Salad
fresh Maine lobster served over an artisan blend of mixed greens with fresh mandarin orange supremes, avocado and finished with a vanilla bean vinaigrette 13.99
Mango Salmon Salad
fresh lime and cilantro apple cider marinated, seared Faroe Island salmon over a bed of mixed assorted baby field greens, candied pecans, diced mangos, tricolored bell peppers, finely diced red onion. Finished with a citrus vinaigrette 13.99
Apple-Gorgonzola Salad
an artisan blend of romaine tossed with sliced Granny Smith apples, Gorgonzola cheese, candied pecans, raisins and a raspberry vinaigrette 13.99
Grilled Marinated Flank Steak Salad
an artisan blend and romaine tossed with fresh tomatoes, grilled asparagus, red onions, bleu cheese and our house balsamic vinaigrette then topped with marinated, grilled, sliced, flank steak 14.99
Antipasto
an artisan blend and romaine with proscuitto, capicola, salami, artichokes, roasted peppers, provolone, tuna, hot peppers, kalamata olives, tomatoes, cucumbers, and red onion 11.99; small 7.99; add crumbly bleu 1.99; add side caesar 2.99
Cheese Ravioli
filled with fresh seasoned ricotta cheese and your choice; marinara sauce 15.5; pink vodka sauce 16.5
Lobster Ravioli
filled with Maine lobster meat and served with our pink vodka sauce 18.5
Linguini or Rigatoni
with Francesca's signature marinara 14.5; oil and garlic 14.5; pink vodka sauce 15.5
Homemade Gnocchi
with your choice; marinara sauce 16.5; pink vodka sauce 17.5; add grilled chicken 5.99; add sauteed shrimp 7.99
Fettuccini Alfredo
creamy homemade alfredo sauce tossed with fettuccini pasta 15.5; add grilled chicken 5.99; add sauteed shrimp 7.99
Chicken Riggies
a Syracuse tradition of sautéed peppers and onions with a spicy pink sauce tossed with rigatoni 17.5
Seafood Riggies
same Syracuse tradition with sautéed day boat sea scallops and baby shrimp with a spicy pink sauce tossed with rigatoni 23.99
Linguini with Red or White Clam Sauce
loaded with chopped clam meat and fresh littleneck clams steamed with garlic, white wine, and fresh herbs 17.5
Gemelli Angeloro
"twin" pasta tossed with grilled chicken, Francesca's famous Utica Greens, prosciutto, extra virgin garlic olive oil, toasted bread crumbs, Romano cheese and a splash of tomato ragu 17.99
Vegetable Ravioli
spinach pasta and tomato pasta stuffed with a medley of roasted zucchini, carrots, eggplant, and sauteed spinach with garlic sun dried tomatoes and fresh basil. Finished with garlic, olive oil, fresh tomatoes and basil 16.99
Wagyu Beef Ravioli
cognac braised Wagyi beef short ribs with black truffle porcini mushrooms and fresh herbs encapsulated in a fresh egg pasta sheet. Finished with cracked black peppercorn marsala cream sauce 18.99
Gorgonzola Gnocchi
potato based pillows of pasta finished in an aged Italian gorgonzola cream sauce with toasted walnuts 17.99
entrees include your choice of a bowl of soup or house salad
Broiled Salmon Filet
fresh Canadian salmon broiled with a green-herb bread crumb topping. Served with saffron flavored risotto, grilled asparagus, and a lemon chive butter sauce 18.99
Crab Stuffed Salmon
oven-roasted fresh Canadian salmon stuffed with our homemade crab salad. Served with saffron flavored risotto, grilled asparagus, and a shrimp and lobster chive veloute 22.99
Mussels Francesca
PEI Mussels steamed in white wine, fresh garlic, italian herbs, and a pomodoro tomato reduction. Served over fresh house made pappardelle pasta 16.5
Cedar Planked Bacon-Wrapped Sea Scallops
bacon wrapped and pan seared, smoked on a cedar wood plank with dijon mustard, and fresh rosemary sprigs. Served with house whipped potatoes and sautéed vegetables 22.99
Cioppino
"The San Francisco Favorite" clams, mussels, calamari, shrimp, scallops, and fresh fish. Sautéed with garlic, fennel, and shallots then simmered in white wine, fish fume, and tomato broth. Finished with diced tomatoes, fresh basil, and garlic croustinis. Finished with garlic crostinis over linguini 23.99
Salmon and Asparagus Tips with Pappardelle Pasta
fresh Canadian salon, asparagus tips, and roasted red peppers. Finished with a white wine lemon butter sauce over house made pappardelle pasta 19.99
Shrimp Francaise
six egg battered jumbo shrimp, sautéed with white wine, lemon, and butter. Served over linguini 19.99
Scallops
experience our chef's personality and flavor through his daily adventure with scallops, refer to special menu - market priced
Veal Vesuvio
pan-fried tender veal scallopini topped with sautéed wild mushrooms, artichokes, panchetta, diced tomatoes, and garlic finished with a parmesan cream sauce. Served over linguini 18.99
Veal Parmesan
a classic dish of breaded veal cutlets sautéed and served au gratin with fresh whole milk mozzarella cheese and homemade marinara sauce. Served over rigatoni 18.5
Veal Angeloro
tender veal scallopinis sautéed with wild mushrooms, garlic, and fresh herbs. Topped with fresh mozzarella and provolone cheese and finished with homemade marinara sauce. Served over rigatoni 18.99
Veal with Shrimp
sautéed veal scallopinis and jumbo shrimp with shallots, garlic, wild mushrooms, and roasted red peppers. Finished with a sweet Marsala cream sauce. Served over linguini 22.99
Veal Marsala
tender scallopinis of veal sautéed with wild mushrooms, shallots, and garlic and finished with a sweet Marsala wine reduction. Served over linguini 18.99
Veal Francaise
egg battered veal scallopinis, sautéed with white wine, lemon, and butter. Served over linguini 18.99
Chicken Francesca
breaded and lightly pan fried chicken breast, with sauteed wild mushrooms, garlic, roasted red peppers and fresh herbs. FInished with baked mozzarella & provolone and marinara sauce. Served over rigatoni 18.50
Chicken Vesuvio
pan-fried breaded chicken breast topped with sautéed wild mushrooms, artichokes, panchetta, diced tomatoes, and garlic finished with a parmesan cream sauce. Served over linguini 17.99
Chicken Parmesan
a classic dish of breaded chicken breast sautéed then served au gratin with fresh whole milk mozzarella cheese and homemade marinara sauce. Served over rigatoni 17.5
Grilled Chicken Parmesan
a classic dish of grilled chicken breast sautéed then served with fresh whole milk mozzarella cheese and homemade marinara sauce. Served over rigatoni 17.5
Chicken Vendetti
chicken breast stuffed with spinach, fontina cheese, and wild mushrooms wrapped in phyllo dough. Baked and served with mashed potatoes, roasted red pepper cream sauce, and basil olive oil 18.5
Crab Stuffed Chicken Breast
packed full of fresh jumbo lump crab meat salad, wrapped in phyllo dough and baked to perfection. Served with a shrimp and lobster chive veloute, mashed potatoes and grilled asparagus 22.5
Chicken with Shrimp
sautéed chicken cutlets and jumbo shrimp with shallots, garlic, wild mushrooms, and roasted red peppers finished with a sweet Marsala cream sauce. Served over linguini pasta 20.99
Chicken Marsala
tender chicken breast sautéed with wild mushrooms, shallots, and garlic and finished with a sweet Marsala wine reduction. Served over linguini 17.99
Chicken Francaise
egg battered chicken cutlets, sautéed with white wine, lemon, and butter. Served over linguini 17.99
All steaks done on our coal and hickory wood fired grill

Top Sirloin
this 12 oz. strip style, top sirloin steak is full of flavor, seasoned and grilled to perfection 18.99
Steak Mancini
12 oz. strip style top sirloin with a sauce made with roasted red peppers, caramelized onions, garlic, basil and Maderia wine 19.99
NY Striploin
generously cut 14 oz. from the center of the striploin. This cut is very thick, well marbled, seasoned, char-grilled and finished with summer herb/roasted garlic or cajun compound butter 21.99
Delmonico
our ribeye is a full pound of well marbled choice beef seasoned with herb roasted garlic or cajun compound butter and grilled to perfection 22.99
Filet Mignon
"King of Steaks" this center cut 8 oz. filet is seasoned and grilled to perfection 26.5
*Steaks ordered medium well and well done may be butterflied to reduce cooking times*

*All steaks served with Chef's choice of starch and seasonal vegetable*

each category includes your choice of a bowl of soup or salad

Executive Chef - Chance Bear, Proprietors - Angeloros, and the Francesca's Staff, thanks you for choosing Francesca's!

For catering and banquet menus www.francescas-cucina.com
545 North Salina Street, Syracuse, NY 13208  |  Reservations: 315-425-1556  |  Banquets & Catering: 315-409-8848
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